Tortilla Pinwheels

Tortilla Pinwheels
Serves: 4


With low fat and lively taste, this fun dish is great for a party, for the kids, or just for something to munch on!


INGREDIENTS

4 whole wheat tortillas

1/4 cup fat free cream cheese

8-12 spinach leaves, washed and dried

1/2 cup grated carrots

DIRECTIONS

1. Let the cream cheese come to room temperature. Whip with a mixer, or by hand, to make it easier to spread.

2. Using a spatula or knife, spread about 1 tablespoon cream cheese on each tortilla, making sure to reach the edges.

3. Put several spinach leaves in the center of the tortilla and sprinkle with 2 tablespoons of carrots.

4. Roll tortilla tightly; secure with a toothpick.

5. Cut the tortilla into pinwheels by cutting it in half first, then making bite-sized slices along the tortilla until you reach the end. Lay each piece cut-side down on a serving plate.

NUTRITION INFO (per serving)

Calories: 144.5

Fat: 3.2 g

Carbohydrates: 26.6 g

Protein: 5.2 g