Dip

Artichoke Dip
Serves: 16

Serve this delicious dip with low-calorie vegetables like green pepper strips, celery sticks, and cucumber slices.

INGREDIENTS

1 cup mayonnaise

1 cup grated parmesan cheese

1 can artichokes packed in water, drained

Dash of garlic salt
DIRECTIONS

1. Mix all ingredients in a food processor and purée until artichokes are chopped fine.

2. Pour mixture into 8" x 8" glass baking dish.

3. Bake at 350° F until bubbly, about 30 minutes.


NUTRITION INFO (per serving)

Calories: 110.7

Fat: 6.5 g

Carbohydrates: 10.5 g

Protein: 4.3 g