Guacamole with Red Peppers4 avocadoes, halved & pitted
Grated zest & juice of 1 1/2limes
4 slices red onions, diced
1 jalepenos finely diced
1/2C. minced cilantro leaves
Salt & pepper to taste
Tobasco (optional)
1/2 red pepper, firmly, diced
Scrape avocados into a bowl. Add lime zest & juice mashing with a spoon or fork. Sir in onions, jalepnos,cilantro & a good pinch of salt & pepper to taste. Add tobasco if desire. ford in the red peppers & serve with your favorite chips and wedges of bell peppers.
Serves 8
Per serving 160 calories
11g carbs
2g protein
13g offat
no cholesterol
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