Serves: 4
Serving Size: 8 chips
Take pita bread to a crunchy new level.
INGREDIENTS:
2 pita breads4 teaspoons olive oil1 garlic clove, crushed
DIRECTIONS
1. Heat oven to 350ยบ F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.
NUTRITION INFO
Calories: 126
Fat: 5.3 g
Carbohydrates:17.8 g
Protein: 3.2 g
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