Ingredients
2 lbs. sweet potatoes
1 teaspoon olive oil
sprinkle of lemon juice and rosemary
Directions
1. Wash and cut sweet potatoes into sticks or wedges.
2. Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
3. Bake about 30 minutes at 375� F, or until browned and tender. You may want to turn potatoes over half way through baking time.
4. Sprinkle with lemon juice, if desired.
Serves 6.
Nutritional Info
Amount Per Serving
Calories: 162.5
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 15.1 mg
Total Carbs: 36.7 g
Dietary Fiber: 4.5 g
Protein: 2.6 g
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