Rock(ing) Lobster-Gerry Gavin

This one's from my latest cookbook Dining In.

If you don't have your copy, you can get an autographed book from www.ChefGarvin.com.

Angel Hair Pasta with Sauteed Lobster

1 lb dried angel hair pasta

1 3 lb. lobster; cooked

1 Tbsp. olive oil

2 Tbsp. shaved garlic

1 Cup white wine

2 Tbsp. unsalted butter (optional)

1 tsp Sugar

Kosher salt ground black pepper

Instructions:

1. Cook pasta according to package directions.

2. Whitle the pasta is cooking remove lobster meat from the shell and coarsely chop.

3. In a saute pan heat the oil over medium heat. Add the garlic; saute for 1 minute. Add the lobster and wine. Bring to boiling. Reduce heat and simmer, uncovered, for 3 minutes more. Add the butter, if desired, and the sugar.

4. Add the drained cooked pasta; mix well. Season to taste with the salt and pepper.