Cranberry Chicken Salad
Minutes to Prepare and Cook
Ingredients
- 2 cups of chicken thighs
1/2 cup Kraft mayo w/ olive oil
1/2 cup of craisins
1/2 shredded green apple
1/4 cup of pecans
1 Tbsp of lime juice
1/4 tsp of dried dill weed
salt and pepper to taste
Directions
Cook chicken and cut up into small pieces. Mix all ingredients together, to coat well. Refrigerate over night to enhance the flavors.
Number of Servings: 6
Number of Servings: 6
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 278.8
- Total Fat: 16.4 g
- Cholesterol: 102.5 mg
- Sodium: 172.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.6 g
- Protein: 20.0 g
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