Thursday, December 17, 2009
I must try this!
Cheese. Bacon. Tomatoes. Yum!
Chef Meg finds a slightly more sophisticated version of the hot pepper poppers found on appetizer menus everywhere. Her version uses mild banana peppers, creamy Gouda cheese, a bit of bacon for a smoky richness, and tomatoes to offer a bit of freshness. She grills them to add another layer of flavor to the dish.
Serve these as an appetizer or unexpected side dish at your next barbecue!
Chef Meg uses panko, or Japanese breadcrumbs in this recipe. You can substitute whatever breadcrumbs you have on hand.
INGREDIENTS
4 banana peppers, fresh
2 slices bacon
1 red or yellow tomato, diced
3 oz smoked Gouda cheese, diced
1 T parsley or cilantro, chopped
1/2 cup panko (Japanese breadcrumbs)
DIRECTIONS
Preheat the grill to medium heat. Wash and cut the stems off the peppers. Using a fork or vegetable peeler, scoop out the seeds. Cook bacon until brown but not crisp; drain and crumble. Combine all remaining ingredients and stuff them into the peppers. Wrap each pepper in a piece of aluminum foil, taking care to cover the tops tightly. Place foil packets on the grill so they stand upright, keeping the filling inside the peppers. Cook with grill lid closed for 10 minutes.
Number of Servings: 4
Nutritional Info
Ammount Per Serving:
Calories: 140.7
Total Fat: 7.8g
Total Carbs: 10.4g
Dietary Fiber: 2.2mg
Protein: 8.1g
I must try this!
Cheese. Bacon. Tomatoes. Yum!
Chef Meg finds a slightly more sophisticated version of the hot pepper poppers found on appetizer menus everywhere. Her version uses mild banana peppers, creamy Gouda cheese, a bit of bacon for a smoky richness, and tomatoes to offer a bit of freshness. She grills them to add another layer of flavor to the dish.
Serve these as an appetizer or unexpected side dish at your next barbecue!
Chef Meg uses panko, or Japanese breadcrumbs in this recipe. You can substitute whatever breadcrumbs you have on hand.
INGREDIENTS
4 banana peppers, fresh
2 slices bacon
1 red or yellow tomato, diced
3 oz smoked Gouda cheese, diced
1 T parsley or cilantro, chopped
1/2 cup panko (Japanese breadcrumbs)
DIRECTIONS
Preheat the grill to medium heat. Wash and cut the stems off the peppers. Using a fork or vegetable peeler, scoop out the seeds. Cook bacon until brown but not crisp; drain and crumble. Combine all remaining ingredients and stuff them into the peppers. Wrap each pepper in a piece of aluminum foil, taking care to cover the tops tightly. Place foil packets on the grill so they stand upright, keeping the filling inside the peppers. Cook with grill lid closed for 10 minutes.
Number of Servings: 4
Nutritional Info
Ammount Per Serving:
Calories: 140.7
Total Fat: 7.8g
Total Carbs: 10.4g
Dietary Fiber: 2.2mg
Protein: 8.1g
Cowboy Caviar
Black Bean Salsa
INGREDIENTS
2 (15oz) cans black beans, rinsed
1 (17 oz) can whole kernel corn, drained
2 large tomatoes, chopped
1 large avocado, diced
1/2 red onion, chopped
1/4 cup chopped fresh cilantro
Dressing
1 Tbsp red wine vinegar
3-4 Tbsp lime juice
2 Tbsp olive oil
1 tsp salt
1/2 tsp pepper
DIRECTIONS
1. Combine all ingred. in bowl.
2. Cover and chill.
3. Garnish with avocado slices
or cilantro sprigs.
3. Serve with tortilla chips
Number of Servings: 24
Nutritional Info
Ammount Per Serving:
Calories: 56.7
Total Fat: 1.7g
Total Carbs: 8.8g
Dietary Fiber: 2.4mg
Protein: 2.5g
Wednesday, December 16, 2009
There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is.
- Albert Einstein, physicist"
Wednesday, October 14, 2009
How timely is this?
- Martin Luther King Jr.
How Do You React to Setbacks?
When problems come up, how do you react? Do you look for blame, or do shoulder what you can and try to repair it? Do you throw up your hands and look for an easier way, or do you learn, adapt and keep pushing? There's a lot of talk nowadays about 'personal responsibility'. That's great. But it's usually brought up only in finding fault. It's true that to show 'responsibility' is to own up to your role in the problem's cause. We don't often hear about the other side of responsibility--an obligation to be part of the solution. Even when a hardship is not your fault at all, you can--and should--do what you can to fix it. Your skills and abilities create an obligation that only your character can fulfill.
Tuesday, October 6, 2009
- Samuel Johnson
Schedule a personal tune-up
Proper nutrition is part of the foundation of a healthy life. Your car needs the right amount of gas and periodic tune-ups to make it run smoothly and prevent future problems. Your body needs healthy food and periodic check-ups too. Make a goal to start treating your body the right way. Take care of yourself. Eat the right foods and make sure to visit your doctor regularly. If you start maintaining and tracking your progress, you will probably see dramatic positive results in the way your body runs.
Saturday, September 5, 2009
Spinach Callaloo
Actually the word "Callaloo" names both dark, leafy greens also known as Dasheen, and recipes made from this hearty plant. Virtually every island has its own version of Callaloo, from a creamy stew with coconut milk, to a spicy side dish with okra, saltfish, or crab.
To bring the bold flavors of the Caribbean to your table, the whole kitchen has combined several different recipes collected from the islands into this Callaloo made with spinach.
Spinach Callaloo
Ingredients
8 cups spinach leaves, washed and dried with larger stems removed
5 cups fish stock (may substitute chicken or vegetable stock)
1 1/2 cups yellow onion, chopped
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
2 tbsp canola oil
1 tbsp cider vinegar
1/2 tsp Old Bay Seasoning
1 whole scotch bonnet pepper or 1/4 tsp red chili flakes1 cup fresh okra, cut into bite-sized pieces (may substitute frozen)
1 green onion finely chopped for garnish
Optional, 1/2 cup crab meat
Preparation
Heat canola oil in a large saucepan over medium heat.
Add onion and bell pepper, cooking until just softened.
Add garlic and whole pepper (or chili flakes) and cook lightly, just enough to warm and release their flavorful oils.
Stir often so they won't burn, and
BE GENTLE, MAKING SURE YOU DO NOT BREAK OPEN THE WHOLE PEPPER--THE DISH WILL BE FLAMING HOT IF You Do!
Add spinach, stock, vinegar, Old Bay Seasoning and okra, stirring to blend all ingredients. When stock begins to boil, reduce heat to low, cover saucepan with tight-fitting lid, and simmer until veggies are tender--about 20 minutes. You may need to add a little more stock, if liquid reduces too much. But don't drown the spinach!
Final consistency should be moist, not runny.
REMOVE AND DISCARD WHOLE PEPPER.
If you are adding crab meat, do so now, stirring it in just to warm with the veggies. Remove from heat and garnish with green onion. Enjoy!
Serves six
Friday, August 28, 2009
Crustless Spinach, Onion and Feta Quiche
Ingredients
Directions
Tuesday, August 25, 2009
Orange Juice Fizz
Whether you're suffering from nausea, heartburn, or just in need of a cool and refreshing snack or breakfast idea, this is the perfect nutritious pick-me-up. Leftover shake can be frozen in pop molds or 5 ounce paper cups with popsicle sticks.
INGREDIENTS
2 tablespoons lime juice
1/4 cup orange juice
1 teaspoon sugar
1/4 cup club soda
DIRECTIONS:
Mix all ingredients and serve over ice.
Serves 1
Nutritional Info
Amount Per Serving:
Calories: 51.6
Total Fat: 0.2g
Total Carbs: 13.2g
Dietary Fiber: 0.3mg
Protein: 0.6g
Friday, August 21, 2009
Now can we create a model of confidence for ourselves?
And I wasn't alone. So many women, moi included once upon a time, was or still are that way. It may seem to be more prevalent among women, but lots of me have that "fixer-upper" mentality though they like to call it something else.
Where it can become a problem is when you spread yourself so thin what could have been a joy because a pain in the amply endowed added dimensions. And for some it may be quite difficult to extricate oneself for your benefit & sometimes the relief of others. :=) However the good news is the same skills you have to spread yourself "too thin" for other people are the same ones you can utilize for yourself.
My anger came from not only from feeling forced to step up to the plate for things that were not my responsibilities, but after all the work, sacrificing time or money, put in, not even a word of thank you. Or when it came time to play or reap the rewards I was pushed aside until I was needed again.
Even all the art, being busy and successful getting a tremendous amount of national public exposure including not once but 3 times solo exhibitions it only served as a distraction for submerging a lot of anger & rage as to how I had been treated. I had been resented not because of who I was but because those who did not want change brought there, resenting the changes brought about though it would benefit all, some in part with my humble contributions.
I was singled out because people initially thought I would be the most vulnerable & because I had been personally appointed by the lead person.. Subsequently the resentment grew the more I did my job well and brought prestige & attention to the position that the saboteurs had been unable to acquire. And adding fuel to the fire, they could not touch me to fire me as no one could do that but the head person as I only answered to her. So the saboteurs sabotaged me other ways what Maya Angelou calls "pecking to death".
I swallowed my way into 75 extra pounds in that time from 2007-....
All the recriminations of why I should have left, why I should not have take even a short term extension did not take a way why I needed to exit out. I came within a month to regret that decision to stay.
Now my pride was in the way. and it became a nightmare to put it mildly. But I was not going to let them bring me down is the lie I told myself... My reward was a hospital stay in a cardiac unit May 2008. It was the end of a culmultive amount of mad major stress although I had not had a heart attack or a stroke.
Where I lived my home was situated in such a way that it was physically impossible to avoid day in and day out all the reminders of what pain had been during that stressful time. I could not as long as I lived there, I would not ever have a way to alleviate the anger and the betrayal. I had to get out.. it was time to go. And I did not look back.
Spending the last year among the natural beauty of Oregon has helped me despite the actions and attitudes of the "2 legged critters". It ended up being a blessing in disguise not being engaged more then absolutely necessary with folks here as I needed a refuge to be still and see inwardly working it outwardly But I also know this is not the place for me on so many levels.
I am sharing this to say sooner or later in one way or the other we will have I pray a moment when it simply is enough and you will be so done it won't be funny. Not because of my experience, because you nor I will be the 1st or the last to have that moment.
No it is not ok,it will just be what it is and I can let that be. I know whatever those folks do, it is their problem and they will find their own solutions, but I do not need to fix it for them or be a chameleon or have undue stress because they have a problem.
I went back down that road and found where I had left me & bringing me on home... In fact, I will have my "Bringing it on Home" project launched in 2010 after I return back to my hometown of New Orleans in the fall of 2009.
I have no desire to bea party of or included anywhere with anybody who does not want me there. Nor do I have to fix it up.
I've said many a time here about liking oneself right where they are.
I cannot grasp the concept of in order to be serious about weight release I have to treat my body as the enemy. In fact the better I look at myself, the better chance, I feel of not only releasing the weight that is no longer viable but keeping it off.
It is why I say "release" rather then "lose". If you lose something that matters a lot consciously or unconsciously mean sooner or laver you will go looking for it.
Releasing is:To set free from confinement, restraint, or bondage...
"You've got it girl and some level you (I think) know you got it (the skills) to do it".
Tuesday, August 18, 2009
Absolutely,never, ever say always some times
Goal achievement, especially when it comes to health and fitness, can be a mystery. Most of us have no trouble with Step 1 (Setting the Goal). Setting a goal is the easy part, it's those other steps that can be a puzzle. But you CAN turn achieving your goals into a science with the right strategies. Here are a few of our favorites:
Desperately seeking attention-Unhealthy
Nowhere in any of this is encouraging. If you read the full story vegetarians on the average only weigh in at 10-15 pounds lighter then the average person.
I can tell you right now I know several full card carrying vegans who have been that way all their lives and yet they are quite stocky.
In a bizarre weigh,, though their cruelty and insensitivity to not only to the citizens of Jacksonville, Fl in all their curvy dimensions, the organization, I guess, feel it is perfectly legit to be cruel to humans despite their thinly disguised attempts at "helping, showing a lack of regard to humanity.
It decries & dishonor their own name which in part speaks of "prevention/cruelty , treatment of animals".
And may backfire.
If you want see full report at:
http://www.huffingtonpost.com/2009/08/17/petas-new-save-the-whales_n_261134.html
Your Kitchen Due for a Makeover?
-- By Mike Kramer, Staff Writer
Is your kitchen less attractive than it used to be? Do you find yourself spending less time with it? Has your kitchen held up as a healthy haven that encourages nutritional eating and smart choices?
Or has it sagged into a calorie-packed danger zone that uses up space and heat so you can reach in and grab whatever food you find in its depths?
It’s time for a Kitchen Makeover!
You can restore the healthy magic back into your kitchen. Thankfully, no walls need to be knocked down and you can keep that lime green paint you’ve enjoyed for the past 10 years.This makeover will transform parts of your kitchen that you can’t see right away. Like you’ve always heard, it’s what’s inside that counts. In this case, it's what’s inside your drawers, cabinets, freezer, fridge and pantry.
Following these simple strategies, you can bring life and luster back to what should be the healthiest room in the house.
Build For Speed
We’re all pressed for time. Kitchens often go unused because it can simply take too long to cook, and seems more like a hassle than a help. In this hurry-up world, a clean, organized kitchen will get more use than a cluttered mess that’s difficult to use. Creating an efficient workspace makes for healthier, faster and more enjoyable meal preparation.
Clean and organize your pantry and cupboards. Throw out the old stuff and move the commonly used items to the front. Group together canned fruits, canned vegetables, tomato products, pasta items, canned meats, cereals, etc.
Clean and organize the refrigerator and freezer. Then designate a specific shelf, drawer and area for your commonly used items. Make a special place just for leftovers! Do the same in your freezer, with a section for meats, vegetables, entree dinners, pizza. Don't pack the fridge tight; air needs to circulate to keep things fresh. Store meat on the bottom shelf of the fridge.
Label shelves so you know exactly where all your ingredients are and grocery storage is a snap – so even the kids can help!
Make sure all of your small appliances – crockpot, toaster oven, mixer, blender, dicer, can opener, pasta maker, wok – are easily accessible, clean, and in working order.
Create a leftover storage system. Have freezer bags, plastic storage containers, labels and markers handy. Label and date everything that gets stored in your freezer or fridge.
Untangle that jammed utensil drawer! You should be able to put your hand on just the right tool in 2 seconds flat. This includes the spatula, measuring spoons, measuring cups, ladle, can opener, knifes, pastry blender, etc. Hang frequently-used items on the wall, or store them in an open container on the counter for easy access.
Place a recipe box and cookbooks in full view, not stuffed in a drawer somewhere.
In With The Good, Out With The Bad
Food substitution and sifting is the name of the kitchen makeover game.
Throw out: Thick dressings, creamers, chips, dips, soda, pudding and just say no to Twinkies!
Keep: Vinaigrettes, spinach, nuts, tomatoes, oatmeal, carrots, salsa, yogurt, natural applesauce.
Take a close look at the calories on your condiment shelf. Mustard can be a low-calorie, tasty alternative to mayonnaise; barbecue is a nice substitute for sweet and sour; soy sauce and teriyaki sauce are loaded with sodium, an oyster sauce or some spicy mustards may be a better choice; hot sauces are usually low in calories and can spice up just about anything.
Pay particular attention to carbohydrates. Whenever you see refined products like white rice, white pasta, plain bagels or white bread, replace them with more natural choices, like whole grain (brown) rice, whole wheat pasta or whole grain bread.
Load up your kitchen with as many Super Foods as you possibly can.
Click here to learn more about these nutrient-packed powerhouses.Have a can of nonstick cooking spray on hand. Use instead of higher calorie oils or butter.
Load up on fresh produce. Canned and frozen varieties can keep well and be nearly as nutritious as fresh, if not packed in syrup. But they also often come with a lot of sodium, and anytime you eat fresh, you know you’re doing well.
Special Item Checklist
Beyond the fridge and the pantry, a healthy kitchen involves a number of other items and a lot of smart organization. See how many of these you have right now, and then see how you can slowly add more over time.
Picture of your goal on the fridge
Healthy cookbooks
Very visible grocery list
Coupon envelope or storage system
NO pizza coupons
Cutting board
Easy-to-read and categorized recipe box or book
Full set of measuring cups and spoons
NO television in the kitchen or eating area (distractions can cause overeating)
Usable kitchen table – free of clutter, bills, bookbags and projects
Spice rack and spices
Water bottles (preferably reusable ones) in the fridge
Water filter
Snack bowl on the counter, for all of those fresh fruits and healthy snacks you’ll have
Super Woman
By Becky Hand, Licensed & Registered Dietitian 11-04
www.sparkspeople.com
Faster than a speeding bullet…
More powerful than a locomotive…
Nutrient-packed with health enhancing properties…
Here come the SUPER FOODS!
These foods benefit your body in so many ways. They power your brain, and correctly and efficiently fuel your body. Super foods fight infection, enhance your immune system, and protect against diseases such as osteoporosis, heart disease, certain cancers, diabetes, and respiratory infections. While this list of super foods may be longer than most, it shows that great things do come in small packages. These foods are not only healthy, but they're also affordable, familiar, and readily available at regular grocery stores and farmers markets. With so many choices, you'll discover just how easy it is to eat super healthy every day…even when on a tight budget.
This is an all-inclusive list, but some foods might not be right for your tastes, preferences or health goals. Remember that no single food can provide everything you need to be healthy. That's why it's important to choose a variety of super foods from each category to meet your daily nutrition needs.
Vegetables
Asparagus
Avocados
Beets
Bell peppers
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Collard greens
Crimini mushrooms
Cucumbers
Eggplant
Garlic
Green beans
Kale
Mustard greens
Onions
Peas
Portobello mushrooms
Potatoes
Rainbow chard
Romaine lettuce
Shiitake mushrooms
Spinach
Summer squash
Sweet potatoes
Swiss chard
Tomatoes
Turnip greens
Winter squash
Yams
Calcium-Rich Foods
Almond milk
Cheese, low fat
Cottage cheese, low fat
Milk, skim or 1%
Orange juice with calcium
Rice milk
Soy milk
Yogurt with active cultures, low fat
Fruits
Apples
Apricots
Bananas
Black olives
Blackberries
Blueberries
Cantaloupe
Cherries
Cranberries
Figs
Grapefruit
Grapes
Honeydew melon
Kiwifruit
Lemons
Limes
Nectarines
Oranges
Papaya
Peaches
Pears
Pineapple
Plums
Prunes
Raisins
Raspberries
Strawberries
Watermelon
Grains
Amaranth
Arborio rice
BarleyBrown rice
Buckwheat
Bulgur
Corn
Jasmine rice
MilletOats
Quinoa
Rye
Spelt
Triticale
Wheat berries
Whole grain breads, cereal, pasta
Whole wheat breads, cereal, pasta
Wild Rice
Proteins
Almonds
Beef, lean
Black beans
Cashews
Chicken, skinless
Chickpeas
Egg whites
Eggs
Fish, unbreaded
Flaxseed
Garbanzo beans
Hemp seeds
Hummus
Kidney beans
Lima beans
Lentils
Miso
Navy beans
Nuts
Peanut butter, natural
Peanuts
Pinto beans
Pork, lean
Pumpkin seeds
Salmon, canned or fresh
Seafood, unbreaded
Sesame seeds
Soybeans
Sunflower seeds
Tahini
Tempeh
Tofu
Tuna, canned or fresh
Turkey, skinless
Veggie burgers
Walnuts
Wild game, skinless
Miscellaneous
Canola oil
Dark chocolate
Green tea
Olive oil
Who "wins"? Who Loses?
But the following essay is from a fitness coach:
Eating Habits of "The Biggest Loser": Inspirational or a Bad Example?
By Jen Mueller
www.sparkspeople.com
The Biggest Loser" is a television show that's gained increasing popularity over the last few years. Contestants lose astounding amounts of weight in a relatively short period of time, inspiring others who watch the show to try and follow in their footsteps. The contestants are forced to dramatically overhaul their eating habits.
But are the methods they use healthy? Do they help them establish habits they can maintain long term?I have to say up front that I've watched the show, but I'm not a regular viewer.
It's too frustrating for me to see what these people go through, giving the impression that exercise has to be painful, you can never eat the foods you enjoy, and you're a failure if you lose less than 10 pounds a week. But I did assume that contestants get a lot of help with their diet, learning how to make proper food choices and also learning that healthy food can taste good.
I was disappointed to learn a little more about how this process actually works.Contestants do all of their own cooking. In the four months of taping, contestants are given a calorie budget, recipes and a list of forbidden foods: no white flour, white sugar, butter, or anything that contains them. From there, they have to learn to create their own meals.
The kitchen contains a wide variety of healthy but uncommon ingredients, such as quinoa and kale. The contestants are on their own to learn about and create their own meals. Is that a good thing, or do you think they'd benefit more from having a chef teach them how to prepare these kinds of foods in healthy yet appetizing ways?
Each person is required to eat a minimum number of calories per day and is supposed to keep a daily food journal to prove it. But many actually eat less.
During scheduled “temptations,” contestants are bribed to eat junk food with prizes like cash and calls home, sometimes while locked in a dark room with mountains of candy.
Is this for real?
Are these "temptations" just cruel, or do you think they actually mimic the temptations of real life and are a valid part of the show?If you watch the show, you know about the "last chance" workout where contestants have a final opportunity to shed pounds before the weigh-in. But many also resort to fasting, asparagus binges (asparagus, a mild diuretic, temporarily reduces weight) and all-coffee strategies to help them achieve a lower number on the scale. Is this just a normal part of competition, or a dangerous and unhealthy way to establish weight loss habits?
Many of the contestants have said they didn't expect to maintain their entire weight loss once at home and some have gained back significant amounts of weight. I guess I'm not surprised, given everything they went through to lose it.
What do you think?
Is it more important that people are inspired by the contestants' dramatic results, or should the show be setting a better example of how to lose weight in a healthy way?
Monday, August 10, 2009
What I say?
I love this quote by Mr.Frasier a decent honorable man, a formidable force in the importance of net working.
or as someone I knew years ago who had an issue with others weight "Any one can put a jacket on you, but YOU do not have to WEAR it" makes sense to me.
So often we are focused on way down the road when we reach what we see as the "ideal" weight, we forget on the weigh of several transformation we may have. How well I feel I treat myself has in my opinion, a great deal to do with how successful I will be in the weight release and the substaining of it once I am there!
So I prep now, developing & managing myself far more respectfully and not without zip dee doo dah, delicious, juicy rockin' cool NOW.
As I begin my 59th year today, deliriously excited of what my year will bring and executing my "60 things to do before I turn 60" strategy today, I want to be woke, alert and ready to rock & roll.
I was sent this today:"After enlightenment, the laundry"~Zen Proverb.
So I know there will be work and also days when I will wonder what on earth did I start? But I will look back and remember and keep on stepping!
Ya Ya!
Monday, August 3, 2009
So may We All be Brilliant!
Sunday, August 2, 2009
It's Your Attitude, along with Aptitude,that can make you reach the Altitude of your Goals
I found the last few days somewhat intriguing as reading some of her responses to my comments on presentation, body language & styles she feels would be appropriate for the lagniappe woman ("lagniappe" is a Creole word loosely translated a little bit extra).
I was a little taken aback in some of her attitude of how "most" plus women would hide their bodies, would not wear pretty clothing would want to stick with "timeless clothes" when I question what she saw as timeless mounted to no more then dowdy, boring,cover up the shame i.e fat.
My suggestion to her about having a new "fattitude" a term another woman coined since she felt obese sounded so ominous. I love it "Fattitude"!
I was yet amazed even more so when her remarks about telling a woman she shouldn't wear XYZ or ABC because how SHE feels, not the woman, should hide away looking dated, dumpy & distressed until the magical day comes when all the weight simply rolls off her body & then now she is good enough to look good.
I simply find those kinds of attitudes self-defeating, has never worked and needs to be re-thought.
Several years ago I released about 50 pounds and regained them 5 years later. It was a stressful period 2006-09. Funny thing is when the pounds came back, I did not feel ashamed or guilty. I was so busy caught up in what was causing the stress I did not realize the gradual increase in my weight.
I still believe that shame does not bring change & feeling ashamed was counter productive.
I had to really peel away layers, releasing people, places & things look inwardly, intently & intensely at my whole self. So I went about doing just that BEFORE I even attempted anything else.
I now tend to avoid reading /engaging anything or anyone who has a do or die, either/other approach to hour health weight or well being as it stresses me so I know stress is a huge component for me (no pun intended). I could have never told you I would have seen myself at this size, but ashamed of myself I am not. Without a doubt I should have cared better for myself before, but that is then, this is now.
I know it is probably harder on people who have known me most of my healthier, productive and active life to see me like this who genuinely care about me. Who knows what they are really thinking, the ones who care for me still care for me the others who might be embarrassed or ashamed or repulsed?
Whatever length of time it takes is the length of time it takes. In the meantime I will live, go to great lengths to nourish myself mind, body & spirit, cheer other folks on if they want that or be still if I need that too.
I am not doing this to seek anyone's approval or for them to grant me permission to do this.
I want happiness,autonomy & pro activeness to be on my order for each day allowing for moments even when I do not want to or feel like it. And in the process as I've learned here on Sparks and other places, I will be just find during the process of seeing how far I will fly!