Showing posts with label weight control. Show all posts
Showing posts with label weight control. Show all posts

Wednesday, June 17, 2009

Am I Nuts?

Check out the flax seeds in the almond butter!
Almond Butter slightly pricier at $8.99 but health benefits far outweigh...









Peanut Butter $3.99 at WalMart



I could not believe it at 1st, but I am going to try some my next shopping day!

We Ate It: Peanut and Almond Butters Fortified with Flax
By Stepfanie Romini
Coach Nicole interviewed her friend Kelly, who participated in a figure competition? During her brutal training, she ate a very restrictive diet. One of the few foods she really loved was fancy almond and peanut butter made with flaxseed. She shared some with Nicole, who LOVES peanut butter. It was such a unique product that we assumed it would be really pricey and only available at specialty stores.
Au contraire, Kelly told us. She buys hers at Wal-Mart for less than $4! And so we reached out to the folks at Naturally More. They sent us samples of the peanut butter, almond butter--and organic peanut butter! What they say: "Naturally More easily differentiates itself from other natural peanut butters with the added benefits of Omega-3, fewer calories than other peanut butter competitors, 25% more protein, and 50% more fiber than regular brands currently on the market."
What we say:
The nut butters have fewer calories and more fiber than traditional nut butters because of the addition of dehydrated cane juice, wheat germ, flax seed and egg whites.

These are thicker and slightly sweeter than normal nut butters. Sometimes, natural nut butters are bland on their own. These are not! They're really tasty on their own.

I tried the peanut butter and I really like it. I really like the addition of the flax seed. I would think about buying this just for the better taste, not just the health benefits.
The almond butter is DELICIOUS, like a treat. It seems richer than almond butters I have had before. It is pretty grainy, which I like, but people new to natural butters may find it too grainy.

We LOVED these nut butters. While I usually prefer pure nut butters--ground nuts, nothing more--and generally choose whole foods over functional foods, these are excellent. I like that they have some fiber and substance to them. The nut butter is gritty in a good way--hard to explain, but trust me.

I ate this almond butter with cinnamon chips from Food Should Taste Good. Oh, wow! It's a great snack. More often these days, I eat it with an apple sprinkled in cinnamon.

We found it at Wal-Mart. It's also available by the case at Naturally More's website. (You can also find other retailers at the company's website.) Have you tried Naturally More nut butters? Will you? How do you usually eat PB (peanut butter) and AB (almond butter)?

Tuesday, June 2, 2009

Strawberry Fields forever...

Strawberry Mania

9 Min Prep/Make

Ingriedients
2 oz of pineapple juice

1 scoop strawberry frozen yogurt

1 scoop vanilla frozen yogurt
1/2 cup of strawberries

1/2 cup of ice

1/2 cup of low fat yogurt


Directions
1. Measure & pour pineapple juice in blender


2. Scoop frozen yogurt into blender

3. Scoop fruit into blender

4. Add ice & yogurt to blender

5. Blend on high until all ingredients are mixed in & desired.



Number of Servings: 1

Nutritional Info


Calories:67.4

Fat 0.3g

Choleserol:2.8mg

Sodium:39.3mg

Carbs 13.6g

Dietary Fiber:1.7 g

Protein: 2.9g

Friday, May 29, 2009

No More Drama...

Please do not think you are exempt if you are not African American...Get to stepping, moving, remove what is humanely possible any and all that causes you grief.

Have a svress free diet. Iv can be done in different degrees of modificaion. Create the vision plan that works for you hat is healthy safe A& productive...Believe it or not music you enjoy can do it, laughter, sharing, dancing, plants in your home, prayer, meditation, writing are some ways.

Stress May Raise Diabetes Risk for Obese Black Women


Surge in anxiety-linked hormone worsens blood sugar level, researchers suggest

THURSDAY, March 5 (HealthDay News) -- Stress may play a key role in the development of type 2 diabetes in obese black women, U.S. researchers say.



"Much attention has been given to the role of obesity in the development of type 2 diabetes, but stress may be as important in this at-risk population," study co-author Anastasia Georgiades, of Duke University in Durham, N.C., said in a news release.


The study included 62 healthy, non-diabetic black women who were asked to recall stressful life events. As they did, the researchers measured the women's levels of blood sugar and epinephrine, the "fight or flight" hormone that's released in reaction to stress.


Women with high epinephrine levels (25 picograms or more per milliliter of blood) while recalling stressful events and with more belly fat (33 percent or more of total body fat) had significantly higher fasting glucose scores (about 100 milligrams per deciliter) than women with lower epinephrine levels and less belly fat (85 mg/dl). A fasting blood glucose level of 100 mg/dl is considered within the low range of pre-diabetes, and a level of 125 mg/dl is the benchmark for type 2 diabetes.


Women with high epinephrine levels and more belly fat also had bigger increases in blood sugar levels during the stress test.


The findings were to be presented this week at the annual scientific meeting of the American Psychosomatic Society.


"While we don't fully understand the nature of the association, women with abdominal obesity may be more vulnerable to the impact of stress -- causing their body to increase blood sugar production and elevating their risk for diabetes," Georgiades said.


Further research is needed to determine exactly how epinephrine production affects blood sugar levels in black women. Nearly one in four black women in the United States has type 2 diabetes, according to the American Diabetes Association.

information
The U.S. National Institute of Diabetes and Digestive and Kidney Diseases has more about
type 2 diabetes.
Content bySOURCE: American Psychosomatic Society, news release, March 4, 2009

Set a nice table & have some...


Lemon and Chicken? Oh Yeah!





Very Lemony Chicken
Serves: 4



Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.

INGREDIENTS


1-1/2 lb. chicken breast, skinned and fat removed


1/2 cup fresh lemon juice


1/2 cup fresh sliced lemon peel


3 teaspoons chopped fresh oregano or 1 teaspoon dried oregano, crushed


1 medium onion, sliced


1/4 teaspoon salt Black pepper to taste


1/2 teaspoon paprika


DIRECTIONS


1. Place chicken in 13x9x2" glass baking dish.


2. Mix lemon juice, lemon peel, oregano, and onions. Pour over chicken, cover and marinate in refrigerator several hours or overnight, turning occasionally.


3. Sprinkle with salt, pepper, and paprika.


4. Cover and bake at 325 degrees F for 30 minutes.


Uncover and bake 30 minutes more or until done.

NUTRITION INFO (per breast)


Calories: 158.6


Fat: 1.6 g


Carbohydrates: 8.4 g


Protein: 28.0 g

Wednesday, May 27, 2009

Float, float on...

Healthy Lemon Boats

Courtesy of www.onebodyonelifetime.com


I thought that a lemon recipe would be fitting this week. If lemons aren’t your thing, substitute oranges or take a walk on the wild side and use limes.


2 cups fat free evaporated milk, chilled
1cup Splenda or ½ cup sugar


1 lemon grated peel


1/3 cups freshly squeezed lemon juice

6-8 lemon boats


In a large bowl, combine the milk and sugar; mix well to dissolve the sugar.


Blend in the lemon peel and juice. The mixture will thicken slightly.

Pour into a shallow pan and freeze until firm, approximately 4 hours.

Serve in lemon boats and garnish with fresh mint leaves, strawberry fans, and one of those cute little drink umbrellas if desired.

To make this a truly tropical delight stir in 1/2 cup pureed mango, bananas, or kiwifruit into the slightly thickened lemon mixture before freezing.


Lemon Boats
Cut a large lemon in half lengthwise.


Carefully scoop out the insides. A grapefruit knife works well because of the serrated edge on both sides.

Then scrape the remaining bits with a spoon.

Kickin' It

Spicy Garlic and Lime Shrimp


Ingredients
Lime juice from one fresh lime


1 tablespoon olive oil

1 clove garlic pressed

36 peeled shrimp

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon cayenne pepper

1/4 teaspoon dried parsley flakes

1/4 teaspoon paprika

1/8 teaspoon dried thyme

1/8 teaspoon onion powder
Directions
Mix all dry seasons together in small bowl.


Preheat a large skillet over medium heat.

Add oil to the pan.

When oil is heated, stir in garlic.

Immediately add shrimp.

Squeeze entire fresh lime juice into pan over shrimp.

Sprinkle entire seasoning blend over shrimp.

Saute shrimp for 5-8 minutes.

This dish has a kick to it!

Number of Servings: 2

Nutritional Info

Servings Per Recipe: 2

Amount Per Serving

Calories: 167.5

Total Fat: 7.9 g

Cholesterol: 193.1 mg

Sodium: 804.3 mg

Total Carbs: 2.7 g

Dietary Fiber: 0.4 g

Protein: 21.0 g

Monday, May 25, 2009

Spaghetti with Turkey Meat Sauce

Spaghetti with Turkey Meat Sauce
Serves: 6



Using nonstick cooking spray, ground turkey, and no added salt helps to make this classic dish heart-healthy.


INGREDIENTS

1 lb. ground turkey

1 can (28 oz.) tomatoes, cut up

1 cup green pepper, finely chopped

1 cup onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano, crushed

1 teaspoon black pepper

1 lb. whole wheat spaghetti, uncooked


DIRECTIONS

1. Spray a large skillet with nonstick spray coating. Preheat over high heat.

2. Add turkey; cook, stirring occasionally, for 5 minutes. Drain fat and discard.

3. Stir in tomatoes with their juice, green pepper, onion, garlic, oregano, and black pepper. Bring to a boil; reduce heat. Simmer covered for 15 minutes, stirring occasionally. Remove cover; simmer for 15 minutes more. (If you like a thinner sauce, give your sauce a whirl in a blender or food processor.)

4. Meanwhile, cook spaghetti in unsalted water. Drain well. 5. Serve sauce over spaghetti.


NUTRITION INFO (per 8 ounces of sauce & 2.5 ounces of noodles serving)

Calories: 331.5

Fat: 6.3 g

Carbohydrates: 47.4 g

Protein: 21.7 g

Monday, May 18, 2009

Be Nice! Saying it so much...


A sharp tongue can cut your own throat. ~Author Unknown



Words matter so much and just like the previous article of May 17th blog, I do believe how we speak to ourselves can have profound, lasting effects on our psyche & how we function joyfully.


While it is incumbent for us to pay less attention to the language others use to us if it is not upbuilding, encouraging or truth filled, we need to pay attention, close attention to how we speak to ourselves & that includes how we think about ourselves. While we cannot go around beating folks up or editing every word they say to us, we can be proactive about our usage of words we direct toward ourselves & about ourselves.


It seems to be some of the time far easier to be proactive when others use what my mom use to call "nice-nasty" when I was a child, sugar coated words aimed to cut to the quick, while allowing the speaker to abdicate responsibility or feign ignorance at what their intentions were. We feel when those words are hurled though we may not at at first take know what is happening. Nice nasty words are quite effective and allows people to behave as snipers, wrecking damage & harm and fleeing incognito.


Somehow, eventually realize when its been done by others as it makes us uncomfortable & may find ourselves drawing away from the sniper We do not have to listen & it is easier in some cases to manage how much time we want to spend with ones who want to reduce us or themselves. But what if you're the one doing it to yourself?


What I am attempting to address here is more about people who may set goals that are so unrealistic that they are doomed to fail because they really do not want to succeed. Again, if you reference back to the article of May 17th, and read what the columnist say about the types of words we use in setting weight loss goals.I do believe that sometimes people get more out of martyrdom or in the power of victimization in a host of ways.

Make no mistake I am not saying they set out to do this, but as someone told me about the hormonal rush. I do not see it as a hard & fast rule, nor am I looking to beat up on anyone. I think people being beaten up occurs far too much as it in with people struggling with their weight either by themselves or by others. And it is so defeating an unworkable, so looking for a new paradigm is needed. Looking back in retrospect, I could see some of the times long ago, when I use "nice" words that were in essence self defeating. Wasn't intentional, but nonetheless it was there.


Women are particularly prone to this as we are so conditioned (don't matter the culture or land) to be "nice". I find that word in itself not a bad word, but I think used out of context when really the right one would be passive or fearful. I've been guilty of it too many times in the past and had to come to a painful reality it was what in part fueled & sustain my weight gain & maintenance.

It made me realize though how far I've come just recently when I made a simple request to someone that a no would have suffice,. Instead she agreed to do it and then came back with a "nice-nasty" remark talking to me in a very patronizing way with that sing-songy voice women use when talking to a 4 year old.

I picked up on that and addressed it full on and she justified and did acknowledge she was annoyed of my making the request not knowing I did not have access to the request. Her justification came with "well that is my background upbringing of being nice when I did not want to do it". As I told her I did understand the word no and knew what it meant & it would have been ok. She apologized though it would have been far easier to have not been so "nice" from the beginning.

What was really a small clump of dirt became more of a molehill. But for me it serves as an epiphany. sadly I lost a little respect for her while I wondered how many other times she was being "nice" insincerely, to me. My epiphany was how many times had I done that myself? Being "nice" when it should have been an emphatic , resounding NO! But I did it anyway got angry, swallowed the anger again & again until physically speaking I did not recognize myself any longer. For me that lack of recognition came about 3 years ago...

But though to some it may seem contradictory I am not mad at her. She did me a favor. Nor for that fact, mad at myself any longer. I had in the process before being more aware lost some of my self respect in bits & pieces,the anger, sadness & longing which I believe fueled my weight gain. It was "the pecking to death" as Dr. Maya Angelou states, the small pieces of me in the passivity & fear masquerading in the the words we use in a collective ,"niceness" .

One of the advantages (very few where I geographically am) is that I have spent a lot of time alone in my own private retreat is having that primal scream while sanding down so to speak the stripping away work previously done & now polishing to a high luster my "inny's". Before I could take care of the "outies", I had to do a lot of work. Slow, tedious, sometimes painful, other times humorous, other times with great surprise to get to where I am today. And while he work continues it is no longer as painful, tedious or as hard as it had been. I am I hope the last dance, the last hurrah, the last leg.


(Ok now someone stop me with the metaphors)... And the things I thought I would dread knowing about was not as bad as I initially thought it would be. Yeah it hurts, but far more manageable then I would have said in the beginning of all of this. And here have been some folks who were moved out of third row center to the balcony, some to the mezzanine, others into the lobby and quite a few more out of the theater. However it was harder in some ways to watch my own wording to myself!


I can easily tell you I was not one for using harsh, over the top words directed toward myself. But the "niceness" kept getting in the way of my progress. I was not (then) seeing what was passing as "nice" was really a very passive/fearful way of dealing with some issues (and people) that need to be taken to task & for me it was not wanting what I thought was the ultimate pain. So I was "nice" because I understood. I understood all too well & in some of this I shoulder what was not mine to shoulder.


Another favorite quote for me by Dr. Angelou is "Quite complaining. Whining lets a bully know that a victim is in the room". She is right. I didn't like it, but she was right. I wanted people to be "nice" but they were "nice-nasty". It was easier ,way to easy, to not stand up & even if my biggest fear came true I would be ok.


And guess what? I am ok! In fact far more then ok...


It is still not as hard but not easy allowing myself definitive justifiable anger flying around in the dust of the sanding as old habits die hard but who said it would be hard or easy? I told a friend (one of the few remaining ones) that I feel depleted, internally empty, but not in a woe is me way. More like I am spent from emptying out all the stuff that's weighed me down.


Now I am cleaning out the dust from the sanding and onto polishing to a high gloss finish.


How cool is that?

All right reservedJHM 5-18-09©

Sunday, May 17, 2009

Shrimp Lo Mein

Makes 6 serving Prep time 10 minutes Microwave 1 min Cook 12 minte

2 packages (8oz each) tofu sphagetti noodles, such as Shirataki) drained & rinsed thourghly

1 pound med size frozen raw shrimp (31-40 count) thawed according to directions

3 tblsp light teriyaki sauce

2 boxes (9oz each) frozen Szechaun vegetable blend with sesame sauce (such as Bird's Eye)

1 C frozen shelled edamene


1 tblsp cornstarch

Directions:

1. Microwave noodles for 1 minute; set aside. Place shrimps in a small bowl & toss with 2 tblsp teriyaki sauce; set aside.

2. Place mixed vegetable & edamene in a large non-sick skillet with 1/4 cup of water. Cover & cook, stirring occasionally, over medium-high heat for 7 minutes or until cooked through.

4. Stir together remaining 1 tablespoon teriyaki sauce & the cornstarch; then stir into mixture in the skillet until thickened. Gently stir noodles into skillet & cooked until warmed through.

Per Serving:

174 Calories

4 g fat

19 g protein

14 g carbohydrates

4 g fiber

639 mg sodium

115 mg cholesterol

Saturday, May 16, 2009

Cajun Chicken Caesar Salad

Cajun Chicken Caesar Salad
Serves: 1



A spicy Cajun twist to the familiar Caesar Salad. Simple to make and low on fat.

INGREDIENTS

1/2 large boneless, skinless chicken breast Cajun spice (to taste) Hot sauce (to taste)

2 cups romaine lettuce

2 tablespoons reduced fat Caesar salad dressing

2 tablespoons grated Parmesan cheese

DIRECTIONS

1. Sprinkle spice and hot sauce on chicken breast, catering to your own taste, and grill chicken on skillet or grill (chicken is done when light pink has disappeared from center).

2. Toss lettuce, dressing, and chicken to evenly distribute throughout salad.

3. Add Parmesan cheese to taste, and serve.


NUTRITION INFO (per serving)

Calories: 196.1

Fat: 3.3 g

Carbohydrates: 7.4 g

Protein: 31.7 g

Monday, June 16, 2008

Banana nana bo nana… fee fi fo manna-Bananas



After reading this, you'll never look at a banana in the same way again.

A professor at CCNY for a physiological psych class told his class about bananas. He said the expression 'going bananas' is from the effects of bananas on the brain. Read on

Bananas contain three natural sugars - sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy.

Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes.

But energy isn't the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.


Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.


Temperature control: Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.


Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan. Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.


Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.


Strokes: According to research in The New England Jo urnal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

PMS: Forget the pills - eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia : High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.


Brain Power: 200 students at a Twickenham (Middlesex) school ( England ) were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.


Nerves: Bananas are high in B vitamins that help calm the nervous system.


Overweight and at work? Studies at the Institute of Psychology in Austria found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, we need to control our blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey.. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.
Heartburn: Bananas have a natural antacid effect in the body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of the stomach.

Temperature control: Many other cultures see bananas as a 'cooling' fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature. Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Smoking &Tobacco Use: Bananas can also help people trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help the body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize the heartbeat, sends oxygen to the brain and regulates your body's water balance. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes: According to research in The New England Jo urnal of Medicine, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%!

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the skin in place with a plaster or surgical tape! So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.
So maybe its time to change that well-known phrase so that we say, 'A banana a day keeps the doctor away!'