Whole Wheat Pasta with Sesame Peanut Sauce
So good and so quick to make. Can be served hot or cold. Add some tofu for another healthy option.
INGREDIENTS
2 medium green onions, sliced thin1
/4 cup chicken or vegetable broth, low sodium
2 tbsp natural peanut butter, creamy1 tbsp plus 1 tsp cider vinegar
1 tsp sesame oil
1/4 tsp cayenne, or more if you like it hot
4 cups cooked whole wheat spaghetti
DIRECTIONS
Combine all ingredients except spaghetti. Stir the hot spaghetti into the sauce. Serve right away for a hot meal, or refrigerate for a cold meal.
Number of Servings: 4
Nutritional Info
Amount Per Serving: Calories: 244
Total Fat: 6.1g
Total Carbs: 39.6g
Dietary Fiber: 7mg
Protein: 10g
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