Fire Up the Grill

Kiwi Marinade
From One Body One Lifetime: www.onebodyonelifetime.com

Kiwifruit contains enzymes that act as a tenderizer, so it’s ideal marinating leaner cuts of meat that are low in cholesterol. The zesty fruit flavors of the dressing also pair well with crunchy vegetable salads.

2 TBS cider vinegar

2 TBS apple juice

1 TBS olive oil

1 TBS water

½ sugar

½ salt

¼ freshly ground black pepper

¼ hot pepper sauce

3 kiwi peeled and cut into chunks (about ½ pound)

1 small garlic clove

Combine all ingredients in a blender, and process until smooth.

Refrigerate dressing in an airtight container for up to five days; stir well before using.

Does it get any easier than this?