Cranberry Relish

Chef Meg's Cranberry Relish

Nutritional Info

• Fat: 0.0g
• Carbohydrates: 11.2g
• Calories: 42.7
• Protein: 0.2g

Ingredients

3/4 c sugar
1/2 lemon, juiced
2 oranges, zest and fruit, discard pith and membrane
2 c cranberries, fresh or frozen
1/4 t cinnamon, ground
pinch cloves, ground

Directions

Remove the zest from the two oranges using a zester or a small knife. Place the zest, sugar, and 3/4 cup of water into a saucepan. Bring to a simmer and cook for 5 minutes. Add cranberries and continue to cook until the cranberries start to pop, about 2 minutes. Transfer entire mixture to the bowl of a food processor. Add the oranges and spices to the mixture. Process until mixture is combined. Transfer to a plastic or glass container and refrigerate, covered, for 12 hours.
A serving is 2 tablespoons. 

Number of Servings: 18