Blueberry Mango Yogurt Popsicles
www.blackwomenlosingweight.com1 6 oz container plain fat free greek yogurt
3/4 cup partially frozen blueberries
3/4 cup partially frozen mango cubes
1/2 tsp vanilla extract
2 Tbsp Agave nectar
3/4 cup partially frozen blueberries
3/4 cup partially frozen mango cubes
1/2 tsp vanilla extract
2 Tbsp Agave nectar
Add all ingredients to blender. Blend until smooth or desired texture. Pour into popsicle molds and freeze. Enjoy!
Number of Servings: 8
Amount Per Serving
Calories: 35.7
Total Fat: 0.1 g
Cholesterol: 1.3 mg
Sodium: 11.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.7 g
Protein: 1.9 g
If it is to be, it is up to me. Author Unknown
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